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Old 07-01-2013, 01:02 AM   #1
Is lookin for wood to cook with.

Join Date: 05-20-13
Location: California
Question Brisket: Sliced or Chopped?

Recently I read in Daniel Vaughn's book (The Prophets of Smoked Meat) that chopping or making chunks out of brisket was close to a crime. I had never had brisket before so I visited a restaurant were they chopped the brisket and, honestly, I was disappointed in it. It was dry and tasted just like roast beef, barely a lick of smoke to it. I sauced it up after the first bite.

Any opinions on whether to chop or slice brisket and do you think it made a difference to the meal I had?
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