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Unread 06-30-2013, 09:52 PM   #4
The Cosmic Pig
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Join Date: 10-09-09
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Thanks for the reply, Landarc! So it basically comes down to where you do the cooking, then. In the case of BBQ and sides, if you cooked on/in the trailer it would need to be certifed as a mobile kitchen? My goal is to be self-contained and not need a commisary or a brick and mortar location. Thanks again!
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