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Unread 06-30-2013, 09:43 PM   #20
buccaneer
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Quote:
Originally Posted by Murray in N.Z. View Post
Hi Bucco.

Was that the grassfed beef from Farmer Jacks. I got it B4 did it on the gasserand it was tough as... musta been run right across the Nullabor B4 it was killed here. But with the proper treatment and possibly some aging to help loosen the fibers it will be OK.

Farmer Jacks also has grass fed rib eye on special at the moment ... real ridiculously low price, below $10/kg.

Got to find work again first then will be ringing and coming over annoying you for some lessons and decent cookups.

Muzza in Perth 4 a while.
No Muzza, this was Cape Grimm, one of our top 5 in the country.
Farmer Jacks, they sell economy grade and I haven't seen any that tempted me yet.
Some economy grade is good, but you have to spot the gems among the crud.
They don't sell tri tip tho, ever.

Come over.
It's the "Highland Park" rule around here
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