Originally Posted by Garrett
That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.
There were potatos on the plate? Missed them, had to go back and take a second look. My eyes were on the steak.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.