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Unread 06-30-2013, 08:51 PM   #14
El Ropo
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Next time try a dry rub only and cook 'em nekkid, leaving the lid closed. You'll be surprised.

They sure look pretty though.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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