Thread: Tamale Pie
View Single Post
Old 06-30-2013, 08:41 PM   #21
Babbling Farker

chicagokp's Avatar
Join Date: 02-17-11
Location: Chicago north 'burbs IL

Originally Posted by Beerbecue View Post
Good idea but the finished product looks too dry. I see not a drop of moisture seeping out. Would you add more liquid next time or was it moist enough?
It was moist but not saucy. You could certainly not reduce the liquid as much if you make your own. I was tryin to get a bit of a crust on the bottom so that I could get my slices out in one piece.
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote