Thread: Caveman Ribeye
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Unread 06-30-2013, 08:25 PM   #7
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Join Date: 10-03-12
Location: Gastonia North Carolina
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That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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