Thread: Caveman Ribeye
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Old 06-30-2013, 08:08 PM   #5
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Originally Posted by Murray in N.Z. View Post
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)
Lump has no ash or verrrrrrrrrrrrrrry little. Kick off a cinder now and then, but the best there is.........
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