Thread: Caveman Ribeye
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Old 06-30-2013, 09:05 PM   #3
Murray in N.Z.
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand

Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)
Murray in N.Z. is offline   Reply With Quote

Thanks from:--->