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Unread 06-30-2013, 07:39 PM   #15
Al Czervik
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Join Date: 05-17-11
Location: Mead, WA
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Looks pretty good from where I'm sitting Buccs but obviously can't speak to the actual flavor or texture. I've only had grass fed beef a couple times and given the choice I'd always opt for grain fed. Probably just haven't had good grass fed beef... As far as the texture, I can't quite tell if you sliced it with or against the grain. Being the master chef you are though, I'm sure you would have sliced it against the grain.

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