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Unread 05-18-2006, 09:33 PM   #25
bbqjoe
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Join Date: 01-16-06
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Let me let you in on a big secret. If you buy an older establishment to convert, heath codes will require you to saw up the floors, and place floor sinks in so that all your water drains properly, and your sewage cannot back up into the three compartment sink, the hand sink, the prep sink.....
Not a cheap prospect. Trust me I know!
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