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Unread 06-30-2013, 07:11 PM   #13
Bdub
Knows what a fatty is.
 
Join Date: 06-13-13
Location: Fort Gibson OK
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I have my second attempt of a tri tip on the smoker as we speak. First one was decent. Not sure about the quality of the cut. This one is Angus and has much better marbling. First go around I was a little too aggressive with the smoke too. Changed my flavor profile and decreased my amount of wood chunks so we are about an hour away in seeing if I did any better.
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