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Old 06-30-2013, 06:21 PM   #8
Full Fledged Farker

Join Date: 04-29-13
Location: Houston, TX

Ok so they were tender and well that was about it..... I guess that is why we experiment!!!!! So they were sweet but not really like what I wanted... I was looking for a crumbly rubby kind of sweet... this was a sweet coating... but not what my taste bud or anyone else was expecting.... So I got out my sauce put them back on the pit and sauced em and they were really good... Any other ideas?????
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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