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Unread 06-30-2013, 06:21 PM   #8
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Join Date: 04-29-13
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Ok so they were tender and well that was about it..... I guess that is why we experiment!!!!! So they were sweet but not really like what I wanted... I was looking for a crumbly rubby kind of sweet... this was a sweet coating... but not what my taste bud or anyone else was expecting.... So I got out my sauce put them back on the pit and sauced em and they were really good... Any other ideas?????
CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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