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Unread 06-30-2013, 04:41 PM   #628
Full Fledged Farker

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Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I've been Cooking Que on the smoker for a long time and I learn something here most everyday. I've been up and down the Internet BBQ message board sites and this is by far the most informative and entertaining! Thanks for letting me be part of it.
Lang 36" Hybrid w/warmer,
Smokin Cajun gasser
Webber Smokey Joe,
Brinkman CPOS vertical
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