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Unread 06-30-2013, 03:59 PM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
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Default Just another spare rib post - w/PR0N

Decided it was time for some spares. Here's the story.......

Whipped up some of my homemade rub......


Grabbed a 3 pack of spares from Costco......


Pulled off the membranes........


Trimmed them up a bit........


Hit up both sides with a little yellow mustard........


Gave them a good dose of the rub........


Let them rest for a few hours, wrapped in plastic wrap. Ready to go......


Put them on the Chargriller offset....lump charcoal and apple...250 degrees....


Hit them with a cider/cayenne/lemon mop after 2 hours......


Pulled them off at 3hrs and got the foil ready.......


Don't forget the back......


Wrapped up for just over a hour......


After I pulled them out of the foil, I put them back on for about 30-40 minutes, and hit up a couple of them with my homemade sweet & spicy sauce.

Here they are when they were done. Front one with no sauce.......


They turned out great....the taste/texture/color was wonderful.......


Required side shot.........


Plate of sauced ribs...........


Plate of dry ribs........


That's my story
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