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Unread 06-30-2013, 03:48 PM   #1
BrassGuru
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Join Date: 03-17-13
Location: Dallas, TX
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Default Finally a decent brisket cook

After getting a weber kettle and finding this site I have been trying to cook a brisket to perfection. Finally after about 6 or 7 tries I think I nailed it. Funny thing is I decided to just cook hot and fast because I waited till this morning to throw it on. I cooked about 315 on my wsm for 5 hours and it was ready.

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18.5" WSM | 22." OTG Kettle | Maverick ET-732 |
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