- Put some spices and herbs on it.
- Wrap it in bacon. Preferably do a Google search for "How to weave bacon".
- Put more spices and/or herbs on it.
- Smoke it at 275 until the middle is 145.
Should take the better part of an afternoon...."ish".....
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.