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Unread 06-30-2013, 02:06 PM   #1
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Join Date: 02-02-13
Location: Springfield, IL
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Default Spare Time w/pron

It has been a busy few weeks with little opportunity to BBQ. I started the UDS five minutes after it stopped raining. I have some spare ribs, my first spatchcocked chicken and a dozen ABTs to go on with a mix of pecan and apple chunks with Royal Oak lump.


Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
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