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Old 06-30-2013, 03:06 PM   #1
is Blowin Smoke!

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Join Date: 02-02-13
Location: Springfield, IL
Default Spare Time w/pron

It has been a busy few weeks with little opportunity to BBQ. I started the UDS five minutes after it stopped raining. I have some spare ribs, my first spatchcocked chicken and a dozen ABTs to go on with a mix of pecan and apple chunks with Royal Oak lump.


(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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