Liking the advice, thanks boys!
The only other choice that I may have is to buy a mature ox Tri tip from the same company.
The cut just isn't done here.
BTW where the Tri tip point ends is where we Aussies have a cut called "rump"' including the picanha.
Most underrated cut here, bloody lovely steak and roasts.
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.