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Unread 06-30-2013, 01:56 PM   #11
buccaneer
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Liking the advice, thanks boys!
The only other choice that I may have is to buy a mature ox Tri tip from the same company.
The cut just isn't done here.
BTW where the Tri tip point ends is where we Aussies have a cut called "rump"' including the picanha.
Most underrated cut here, bloody lovely steak and roasts.
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