Newbie Thought on Vent Concept
Joined a couple of weeks ago and am diligently reading the thread as I collect parts to construct my own UDS; up to p. 234 right now. I've read many posts relating to various vent configurations as well as how the temp varies from the top to the bottom cooking racks.
Has anybody considered or tried installing vent drop pipes from the lid that might allow the heat to stack up deeper in the top before venting? This might cause a little more convection and achieve more uniform temp profile. Any thoughts?