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Unread 06-30-2013, 10:23 AM   #1
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Join Date: 02-20-13
Location: White House Tn
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Default My" Berry Me" entry

First let me thank Redhot for the berry category. this made me do some research and learning. I never really thought berries and meat would mix well.
The results were fantastic.

The menu:
Avocado berry salad with a mango vinaigrette dressing. This is a non-cook item prepared by my wife, but carries the berry theme forward.
Attachment 81221

The main dish:
Pork chop with a herbed blueberry sauce.
Attachment 81223

All spiced up
Attachment 81224

Brown the meat on a very hot pan
Attachment 81225

Pull the meat once browned and finished off in a 350* kamado
(forgot to take picture here)

Meanwhile use the browning pan with all the good stuff still in it make the blueberry herb sauce.

Attachment 81226

The finished meat
Attachment 81227

The plate
Attachment 81228

And now for desert.
Mango berry crisp.

Here are the ingredients
Attachment 81229

Mango apple blueberry and a few raspberries
Attachment 81230

Top with the crisp
Attachment 81231

Cook for 1 hour @ 350* and done
Attachment 81232

On the plate
Attachment 81233
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.

Just call me "The Fish"

Last edited by angryfish01; 03-03-2014 at 05:50 PM..
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