First let me thank Redhot for the berry category. this made me do some research and learning. I never really thought berries and meat would mix well.
The results were fantastic.
Avocado berry salad with a mango vinaigrette dressing. This is a non-cook item prepared by my wife, but carries the berry theme forward.
The main dish:
Pork chop with a herbed blueberry sauce.
All spiced up
Brown the meat on a very hot pan
Pull the meat once browned and finished off in a 350* kamado
(forgot to take picture here)
Meanwhile use the browning pan with all the good stuff still in it make the blueberry herb sauce.
The finished meat
And now for desert.
Mango berry crisp.
Here are the ingredients
Mango apple blueberry and a few raspberries
Top with the crisp
Cook for 1 hour @ 350* and done
On the plate