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Old 06-30-2013, 10:01 AM   #6
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

First, are you sure that it's a tenderloin? The tenderloins I can get around here are never bigger than 2.5 - 3 lbs.

Second, I agree with the consensus above. Cook it to 135 - 140, rest, slice and enjoy!
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