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Unread 06-30-2013, 07:47 AM   #1
petedawg70
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Join Date: 02-25-13
Location: fredericksburg, va
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Default Smoked boneless pork tenderloin roast

Hello Brethrens/Sisterens,

I am doing a low/slow 5.5lb boneless pork tenderloin roast today on my 22.5 performer OTG. I was wondering has anyone done this before and how long did it take for the pork to reach 190 degrees? Thanks for your support.


Respectfully,

Petedawg
(USMC Ret.)
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