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Unread 06-30-2013, 12:15 AM   #2
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great. you did a really nice job on such a lean piece of meat. personally, I don't like the grass fed as I prefer a more marbled tri-tip. They are so juicy, tasty and bad for me... :)
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->