View Single Post
Unread 05-18-2006, 02:31 PM   #20
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

I've often thought that an old gas station (not counting environmental cleanup) would be a good walk-up place and a good catering location. The garage area allows you to pull in with your cooker and with screens installed you could leave the garage doors open during the cook session. The "office" area could easily be converted to a prep kitchen with sinks and small coolers and you'd have space in the other part of the garage to install a walkin.

Just thinking out loud.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote