Thread: Tamale Pie
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Unread 06-29-2013, 08:46 PM   #1
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Join Date: 02-17-11
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Default Tamale Pie

Made up some Tamale Pie for dinner.

3 carrots, 1 med onion and 8 ounces of chorizo, browning in a cast iron skillet with 2 TBSP olive oil. And a pinch of kosher salt.

Chopped up 5 cloves of garlic and a chipotle, added to the party after 8-10 minutes of browning.

Added in a can of diced tomato and 2 cups of chicken stock. Reduced the liquid by half.

Added in 1 TBSP fresh chopped Oregano and 1 pound of pulled pork, that I previously cooked up.

Added corn bread and baked on the kettle at 350 for about 20 minutes.

Looked like this coming off.

Good char on the veges, pork and chorizo.

Fork Shot!

UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

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