Made up some Tamale Pie for dinner.
3 carrots, 1 med onion and 8 ounces of chorizo, browning in a cast iron skillet with 2 TBSP olive oil. And a pinch of kosher salt.
Chopped up 5 cloves of garlic and a chipotle, added to the party after 8-10 minutes of browning.
Added in a can of diced tomato and 2 cups of chicken stock. Reduced the liquid by half.
Added in 1 TBSP fresh chopped Oregano and 1 pound of pulled pork, that I previously cooked up.
Added corn bread and baked on the kettle at 350 for about 20 minutes.
Looked like this coming off.
Good char on the veges, pork and chorizo.