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Old 06-29-2013, 09:40 AM   #10
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky

I have bought some meat at Wal Mart on multiple occasions for smoking. I have noticed here that they have changed brandnames on their ribs, and I have had great success with their briskets and pork butts. You just have to choose a good one out of their selection.
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
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