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Unread 06-29-2013, 09:40 AM   #10
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I have bought some meat at Wal Mart on multiple occasions for smoking. I have noticed here that they have changed brandnames on their ribs, and I have had great success with their briskets and pork butts. You just have to choose a good one out of their selection.
XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
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