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Unread 05-18-2006, 09:38 AM   #15
bbqjoe
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Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
Originally Posted by billm
thats not the issue
I have no problem paying fees..taking classes.whatever it takes to be compliant..but i dont really have a place to cook thats deemed
health dept approved"..and to cook onsite is not really feasible..i mean im not gonna sit in some other guys backyard with all my bbq equipment and cook butts for 16 hrs
bottom line the health dept would not tell me what i need to do to be compliant..it was almost like i was insulting this guy to even ask..he even went so far as to say my food was a "deathtrap" based on his own speculation..i figure it would make a good team name though..Death Trap BBQ
I gotta say that totally sucks! There should be some guidelines somewhere. Maybe a local caterer can help guide you as to where to look.
I'm not sure where you are, but don't give up because you hit a brick wall.
If you ask around you will find an art gets developed for hitting brick walls and getting back up. Just the nature of starting a business.
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