Yes, this is not technically a BBQ question, but I am hoping there are at least a small handful of Brethren who, every once in a while, cook and eat deep fried foods. If I am wrong, the mods can move this somewhere else.
My Fry Daddy has done its job for a long while, to the best of its abilities. But, it doesn't offer much in the way of temperature control, and it make a huge mess when I use it.
I have looked at the Cuisinart deep fryer several times, and I think it may be what I am looking for. Does anyone have one? What are your thoughts?
Are their other fryers I should look at?
Quality, simplicity and value are my priorities -- and of course, temperature control. A lot of fryers are all about safety, and if I had children in the house, that would be a priority. They look way too complicated and difficult to use, and I know what hot oil can do.
Tell me what you think.