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Old 06-28-2013, 05:37 PM   #7
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
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yeah, i don't think a temp controller is going to benefit you much at the temps needed for pizza. they really were designed to manage lower temps, not raging ones. i have a stoker and i don't think it will even set that high.

one trick i use to lower the stone temp(think i got it from moose, or maybe vinne)is to wipe the stone with a damp cloth prior to setting the pizza on it.
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avatar by grillman. patent pending. :mad2::becky:
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