I wish my wife would just buy me a Traeger. But then again, I already have 2 of them.
Most everything comes out really good on the Traeger. I regularly make ribs and chicken. In particular, chicken wings and whole chickens come out really good.
Don't expect it to be too good at grilling steaks and burgers. But, with some experimenting, it's tough to go wrong with most anything else.
Traeger 070 & Jr., Mini WSM, UDS, Akorn, Weber gasser, BGE(sold)