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Old 06-28-2013, 03:35 PM   #9
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

You can hit them up with a spice grinder and get back some flavor. We keep our chili powders and spices in the freezer and they normally are ok for a few months.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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