Overcooked Pulled Pork?
Hi all - I'm new to the forum and have never tackled pulled pork. I am serving at 8 pm saturday and can either put the butt on low and slow at 6:45 am before I go out for 4 hours OR wait until I am back home around noon and start it then. I am worried that if I start at 6:45 am that it will be overcooked if I leave it on the BBQ for 12 hours.
Any advice appreciated. Thanks!