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Unread 06-28-2013, 01:01 PM   #1
Spinman
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Join Date: 06-18-13
Location: Port Washington, NY
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Default Overcooked Pulled Pork?

Hi all - I'm new to the forum and have never tackled pulled pork. I am serving at 8 pm saturday and can either put the butt on low and slow at 6:45 am before I go out for 4 hours OR wait until I am back home around noon and start it then. I am worried that if I start at 6:45 am that it will be overcooked if I leave it on the BBQ for 12 hours.

Any advice appreciated. Thanks!
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