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Unread 05-18-2006, 05:24 AM   #30
cmcadams
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I hadn't used gloves until my first comp last year, and I found that I like prepping bbq with them. It keeps the rub from caking up on my hands. I use insulated rubber gloves for taking food off the cooker that have been washed and cloroxed and washed again, then nitrile gloves for anything else.

When I prep, I don't change them all the time.. I wash when needed and change between meats.
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