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Old 05-18-2006, 05:24 AM   #30
Quintessential Chatty Farker
cmcadams's Avatar
Join Date: 02-15-06
Location: Waynesville, Ohio

I hadn't used gloves until my first comp last year, and I found that I like prepping bbq with them. It keeps the rub from caking up on my hands. I use insulated rubber gloves for taking food off the cooker that have been washed and cloroxed and washed again, then nitrile gloves for anything else.

When I prep, I don't change them all the time.. I wash when needed and change between meats.
Curt McAdams
Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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