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Old 06-28-2013, 08:11 AM   #5
On the road to being a farker
Join Date: 07-28-08
Location: Delphi, IN

I agree with both statements. Any good porter would make a tasty sauce combined with the right ingredients. Using common Budweiser sounds just plain nasty. Also we have learned cutting back on the umami bombs, in this case Worcesteshire sauce, is better.
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