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Old 06-28-2013, 06:23 AM   #4
plakers
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Join Date: 04-16-12
Location: Springfield, OR
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Sounds like its worth trying. Any quality porter should make a good sauce with that recipe.
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Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, baby Traeger, One-touch copper Kettle
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