I want to provide an excellent product at a fair price. Now do I want to go cheap on the meat I am having a hard time doing that But in the same breath I would be almost double to triple the price of the locals that are doing this. As far as the sides go well it can be done but there is no access to a commercial kitchen so Meat only for me and so far it's worked out. Started the licensing process this week meeting with the local health inspector next week to look my pit over.
I need to focus on the reviews I've recieved so far just put together prices and not worry about the other competition.
Bws-Extended Party, Digi q, Newbie