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Unread 06-27-2013, 11:42 PM   #25
gotribe28
On the road to being a farker
 
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Quote:
Originally Posted by Evilsports View Post
I injected Fab-B mixed just with water and some of the plowboys rub that I used.

I suspect that the phosphates in the injection and the high heat both played roles in the outcome of the brisket. I didn't wrap it but I did scale the heat back to 250 once I figured it had went into collagen busting mode. It probed super tender at 201 so I don't know how much the rest helped? I also put a few tablespoons of butter and a bit more rub into the foil when I rested it, if you figure that made a difference?

All I know is I'm going to try and do it exactly the same next time. Man, I hope it wasn't a one time treat.

I have found as long as you get to IT of 205 to 210 it will be good every time, whether its in the oven in a pot or on the pit.... Keep up the good work....
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