06-28-2013, 12:09 AM
Join Date: 12-18-10
Location: Pleasanton, Ca
Harry Soo(Slap Yo' Daddy BBQ) tosses all his spices every 3 months. He keeps them in the freezer.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate
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