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Unread 06-27-2013, 09:14 PM   #15
Bigrolltide1877
On the road to being a farker
 
Join Date: 06-17-13
Location: Cullman,Alabama
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Quote:
Originally Posted by Remi26 View Post
Does the bark need to be off the wood? I've heard it can cause a bitter taste.
I usually leave the bark on. Ive never had problems with the bark on i haven't got a bitter taste in the meat.

I really liked the combo of Pecan and Cherry but i wish it had a little bit more of a smoke flavor. but that's just me.
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