View Single Post
Old 06-27-2013, 10:14 PM   #15
On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama

Originally Posted by Remi26 View Post
Does the bark need to be off the wood? I've heard it can cause a bitter taste.
I usually leave the bark on. Ive never had problems with the bark on i haven't got a bitter taste in the meat.

I really liked the combo of Pecan and Cherry but i wish it had a little bit more of a smoke flavor. but that's just me.
Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.
Bigrolltide1877 is offline   Reply With Quote