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Old 06-27-2013, 09:01 PM   #82
Swine Spectator
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Join Date: 06-04-12
Location: New Orleans, LA

Not to be contentious or anything, but roux is for gumbo, étouffée, and grillades, not jambalaya.

Roux would get you DQ'd at the World Championship Jambalaya cook-off in Gonzales, LA.
Klose 20 x 48, 26.75" OTG, Jumbo Joe, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

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