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Unread 06-27-2013, 08:04 PM   #13
jcinadr
On the road to being a farker
 
Join Date: 01-31-09
Location: Austin, Texas
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Well, as other's have said - pretty much a waste of smoke if there is not meat on it. Likewise, starter cubes do not light themselves. Finally grabbing cooked meat off the grid with your fingers hurts.

Not at all essential, but the two optional items that have influenced my smoking the most were an electronic draft control (bbq guru), and a thermapen (abet the temp probe on the guru could have done that - but the pen allows fast temp sampling).
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