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Old 06-27-2013, 07:59 PM   #5
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Yeah, as Guerry said, the first thing I would do is to make a key lime pie about the size of a #2 washtub. Love that stuff. Honey-mustard-key lime sauce is really good with chicken and seafood, too. And all Mexican food is improved with a shot of key lime juice.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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