Yeah, as Guerry said, the first thing I would do is to make a key lime pie about the size of a #2 washtub. Love that stuff. Honey-mustard-key lime sauce is really good with chicken and seafood, too. And all Mexican food is improved with a shot of key lime juice.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,