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Unread 06-27-2013, 06:35 PM   #11
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Originally Posted by jmoney7269 View Post
The more you take the lid off a Uds the higher the temps will run. Foiling a rack defeats the greatest thing about a uds, that cooked over live coals BBQ flavor.
On a side note, how was the orange shiracha glaze?
turned out well

Trying drumsticks on kettle with no thermometer cause its gonna storm soon.
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