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Unread 06-27-2013, 06:10 PM   #10
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Join Date: 02-07-11
Location: brenham, texas
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The more you take the lid off a Uds the higher the temps will run. Foiling a rack defeats the greatest thing about a uds, that cooked over live coals BBQ flavor.
On a side note, how was the orange shiracha glaze?
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