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Unread 06-27-2013, 05:55 PM   #6
On the road to being a farker
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Join Date: 04-17-13
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Originally Posted by madmike View Post
I just roll my ribs and put a skewer through to hold. My Mini held four racks this way. Hope this helps.
I read about that, but do they still held later in the cook after the get tender? Also, do you happen to have a pic of this method?

Originally Posted by Phubar View Post
Huh, resourceful!
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