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Old 06-27-2013, 06:53 PM   #1
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Join Date: 06-06-11
Location: Sacramento, CA
Default Beer BBQ Sauce??

Does this sound good to you folks. I was thinking of making it.


2 cups beef broth
16 oz Speakeasy Brewing Payback Smoked Porter
6 oz tomato paste
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
1/2 cup Worcestershire sauce
1 tbsp chili powder
1 tsp crushed red pepper flakes
1 tsp kosher salt


1. Combine all ingredients in a large saucepan.

2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn.

4. Refrigerate in a covered jar for up to six months.

Makes 4 cups.
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
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