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Unread 06-27-2013, 05:53 PM   #1
basuraman
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Default Beer BBQ Sauce??

http://www.hopstotable.com/2013/06/1...keasybbqsauce/

Does this sound good to you folks. I was thinking of making it.

Ingredients

2 cups beef broth
16 oz Speakeasy Brewing Payback Smoked Porter
6 oz tomato paste
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
1/2 cup Worcestershire sauce
1 tbsp chili powder
1 tsp crushed red pepper flakes
1 tsp kosher salt

Directions:

1. Combine all ingredients in a large saucepan.

2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn.

4. Refrigerate in a covered jar for up to six months.

Makes 4 cups.
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