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Originally Posted by Jeff_in_KC
I just prefer to wear gloves when handling raw meat because I don't wanna miss getting something completely washed off then end up licking a finger or whatever. I especially use gloves when handling chicken and pork. I wasn't aware that pork was not such a big problem now. That's good to know. Maybe it's just the stygma attached to it but pork and chicken scare me. Beef, I'm OK with. Weird, huh?
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be afraid of beef too.all raw meat may have e-coli and other bacteria that could be dangerous.
in addition to gloves, i will also wear protective glasses to prevent blood from splashing in my eyes
phil