Originally Posted by ironmanerik
I thought a fatty was mandatory for breaking the seal!
Nope... No... Wrong!
TWO naked fatties is mandatory for breaking in a new smoker!
As mentioned, pork butt is a forgiving cook, but it can take a while. At 275 a pork butt will typically take 75 minutes per pound.
Baby backs or St. Louis trimmed spares are a good compromise. They only take 4-5 hours so you get some practice with fire management.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
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