Point of Clarification Needed! Can proteins be smoked or grilled and then introduced into the "One Dish Wonder"? Or must they all be cooked inside the vessel?
Queensbury Rules Right?
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing! Je suis Charlie